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Pour Over
1:17 • High Extraction

V60 (Rao Method)

by Scott Rao
Coffee20g
Water340ml
Temp93°C
Time~3:00

Brewing Steps

0:00
Bloom: 3x weight. Excavate.
0:45
Pour to total weight.
1:00
Gently stir (excavate).
1:40
Swirl to flatten bed.
3:00
Drawdown should finish.
Precision Roasted (Chikmagalur, IN)
Direct Trade Sourcing
100% Traceable Single Origin
Data-Driven Algorithm Roasting
Small Batch Excellence
Global Standards, Indian Roots
Precision Roasted (Chikmagalur, IN)
Direct Trade Sourcing
100% Traceable Single Origin
Data-Driven Algorithm Roasting
Small Batch Excellence
Global Standards, Indian Roots
Precision Roasted (Chikmagalur, IN)
Direct Trade Sourcing
100% Traceable Single Origin
Data-Driven Algorithm Roasting
Small Batch Excellence
Global Standards, Indian Roots
Precision Roasted (Chikmagalur, IN)
Direct Trade Sourcing
100% Traceable Single Origin
Data-Driven Algorithm Roasting
Small Batch Excellence
Global Standards, Indian Roots

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