It Started With
A Decimal.
The pursuit of the perfect brew isn't about grand gestures. It's about precision.
Our Journey
The Spark
More than just caffeine.
A awakening ritual.
We didn't set out to build another coffee company. We set out to solve a simple frustration: why was the magical coffee we tasted at 1,300 MASL in Chikmagalur so different from what reached our cups at home?
The secret wasn't just in the bean—it was in the journey. Mass-market shortcuts, transit delays, and imprecise roasting strip away the delicate floral and sweet cocoa aromatics that make estate coffee extraordinary.
Decimal Coffee was born from a refusal to compromise. We capture that initial morning magic—the pure, vibrant flavor of high-altitude harvests—and deliver it fresh to your cup with exact precision.
The Origin
Roots in
Chikmagalur
Born in the high-altitude shade of the Baba Budan hills. A landscape defined by mineral-rich soil and centuries of tradition.
01
Altitude3500-4500 ft
For denser, sweeter beans.
02
SoilVolcanic Red
Rich in vital minerals.
03
ProcessSelective
Only the ripest cherries.
01
The Process.
Precision Sourcing
We work directly with growers in the Baba Budan hills of Chikmagalur to select only the highest density, defect-free cherries, harvested at peak ripeness.
02
The Process.
Small Batch Roasting
Roasting in small batches allows us to maintain absolute control over the thermal profile, ensuring that the unique characteristics of every farm are highlighted.
03
The Process.
Thermal Profiling
Our roasting process uses software-controlled thermal curves to track every second of extraction, ensuring consistency and repeatability in every bag.
04
The Process.
Degassing & Shipping
Precision doesn't end at the roast. We ship only after an optimal degassing period, ensuring you receive the beans at their peak flavor potential.
Our Roast & Design Philosophy
The Decimal Difference
We pair physical chemistry and analytics with a sensory, human approach. Our modernist design principles reflect the structured, measured steps we take to engineer a flawless roast.
01
Source
Grown in canopy-shaded estates in Chikmagalur for slower maturation and rich sweetness.
02
Roast
Data-driven physical chemistry profiles that unlock structural complexity and clear acidity.
03
Quality
Rigorous batch-by-batch control and physical grading to secure an uncompromised experience.
04
Cup
A clean, luxurious brew scientifically tuned to elevate your daily focus.
The Decimal Philosophy
Decimal isPure Precision.
We believe an extraordinary morning is not an accident—it is a craft of pure precision. Every roast temperature, every gram, every second of development is relentlessly measured. We obsess over the decimals so you can surrender to the moment.
200°C
Charge TempDrum temperature at bean drop
0.1g
Batch ToleranceWeight precision per roast batch
22%
DevelopmentTarget development time ratio
1300m
Origin AltitudeChikmagalur estate elevation
Taste the
Difference
Experience the precision of single-origin Indian specialty coffee, crafted with obsession.